Ube Cupcakes
Ube, a vibrant purple yam from the Philippines, enhances desserts with its unique flavor and color, especially in Filipino sweets for celebrations. Savor our moist ube chiffon cupcake made with all-natural ube jam. Don't miss this limited-time treat!
Ube cupcakes topped with ube whipped cream and cream cheese taste better with a standard swirl than with floral buttercream, which can affect the texture for stable piping.
Ube, a vibrant purple yam from the Philippines, enhances desserts with its unique flavor and color, especially in Filipino sweets for celebrations. Savor our moist ube chiffon cupcake made with all-natural ube jam. Don't miss this limited-time treat!
Ube cupcakes topped with ube whipped cream and cream cheese taste better with a standard swirl than with floral buttercream, which can affect the texture for stable piping.
Ube, a vibrant purple yam from the Philippines, enhances desserts with its unique flavor and color, especially in Filipino sweets for celebrations. Savor our moist ube chiffon cupcake made with all-natural ube jam. Don't miss this limited-time treat!
Ube cupcakes topped with ube whipped cream and cream cheese taste better with a standard swirl than with floral buttercream, which can affect the texture for stable piping.
Ingredients:
Ube Jam, Egg yolks, Egg whites, Cake flour, Baking powder, Toasted coconut shreds, Sugar, milk, Vegetable oil, Salt, Cream of tartar, Ube flavoring, Cream cheese, Whipped cream, Confectioner’s sugar
Shelf Life:
2 days best consumed immediately