Ube Cheese Macapuno Ensaymada
The classic ensaymada is now richly filled with authentic ube jam and delightful macapuno (sweet coconut strips), creating a wonderful flavor that enhances every eating experience. This treat is perfect for everyday enjoyment, whether as a snack during gatherings, a tasty breakfast addition, or a lovely pairing with coffee or tea. This special version will take you back to the Philippines, letting you enjoy its beloved sweet breads in a memorable way.
Rich Dough: Made with butter, egg, and milk, resulting in a soft bread.
Topping: Usually topped with a generous layer of cream cheese buttercream.
Cheese Topping: A unique Filipino twist includes grated cheese, often Gouda or Edam, adding a savory flavor.
Ensaymada is a beloved treat in the Philippines, enjoyed for breakfast or as a snack, showcasing a blend of Spanish influence and Filipino creativity.
The classic ensaymada is now richly filled with authentic ube jam and delightful macapuno (sweet coconut strips), creating a wonderful flavor that enhances every eating experience. This treat is perfect for everyday enjoyment, whether as a snack during gatherings, a tasty breakfast addition, or a lovely pairing with coffee or tea. This special version will take you back to the Philippines, letting you enjoy its beloved sweet breads in a memorable way.
Rich Dough: Made with butter, egg, and milk, resulting in a soft bread.
Topping: Usually topped with a generous layer of cream cheese buttercream.
Cheese Topping: A unique Filipino twist includes grated cheese, often Gouda or Edam, adding a savory flavor.
Ensaymada is a beloved treat in the Philippines, enjoyed for breakfast or as a snack, showcasing a blend of Spanish influence and Filipino creativity.
The classic ensaymada is now richly filled with authentic ube jam and delightful macapuno (sweet coconut strips), creating a wonderful flavor that enhances every eating experience. This treat is perfect for everyday enjoyment, whether as a snack during gatherings, a tasty breakfast addition, or a lovely pairing with coffee or tea. This special version will take you back to the Philippines, letting you enjoy its beloved sweet breads in a memorable way.
Rich Dough: Made with butter, egg, and milk, resulting in a soft bread.
Topping: Usually topped with a generous layer of cream cheese buttercream.
Cheese Topping: A unique Filipino twist includes grated cheese, often Gouda or Edam, adding a savory flavor.
Ensaymada is a beloved treat in the Philippines, enjoyed for breakfast or as a snack, showcasing a blend of Spanish influence and Filipino creativity.
Ingredients: Bread flour, All-purpose flour, Sugar, Salt, Yeast, Milk, Powdered Milk, Egg, Water, Ube Jam, Macapuno (coconut strips), Cream cheese, Butter, Gouda Cheese
Shelf Life: 5-7 days. Keep in refrigerator to stay fresh; reheat for 30 seconds for best texture.